One-Pot Shrimp and Feta Cheese: A Mediterranean-Inspired, Flavor-Packed Meal

Looking for a quick and delicious dinner that’s light on prep but big on flavor? This One-Pot Shrimp and Feta Cheese recipe is the perfect Mediterranean-inspired dish that brings together succulent shrimp, tangy feta cheese, and fresh herbs in a single pan. Bursting with flavor from juicy tomatoes, garlic, and lemon zest, this easy one-pot meal is perfect for busy weeknights or a casual dinner with friends.

In just one pan, you’ll create a delicious, restaurant-quality meal that’s not only fast but also packed with protein and wholesome ingredients. The combination of shrimp and feta creates a creamy, savory balance that’s complemented by the bright flavors of oregano, parsley, and olive oil. Plus, with minimal cleanup, you’ll spend less time in the kitchen and more time enjoying this mouthwatering dish!

If you love Mediterranean flavors and easy, healthy meals, this one-pot shrimp and feta recipe will quickly become a favorite. Serve it with crusty bread or over a bed of couscous or rice for a complete and satisfying dinner.

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One Pot Shrimp & Fetta

Ingredients:

 - 1 pound shrimp, peeled and deveined

- 1 tablespoon olive oil

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 can (14 oz) diced tomatoes

 - 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- 1/2 cup crumbled feta cheese - Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened.

2. Add minced garlic and cook for an additional 30 seconds until fragrant.

3. Stir in diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.

4. Add shrimp to the pot and cook until they turn pink and opaque, about 3-5 minutes.

5. Sprinkle crumbled feta cheese over the shrimp and tomato mixture. Cover the pot and let it sit for a minute until the cheese melts.

6. Garnish with fresh parsley and serve.