Sizzling Prime Flat Iron Steak: A Juicy, Tender Steakhouse Favorite

Looking to enjoy a restaurant-quality steak from the comfort of your home? This Prime Flat Iron Steak recipe delivers big on flavor and tenderness, making it a top choice for any steak lover. Known for its rich marbling and juicy texture, flat iron steak is a cut that’s often overlooked but rivals the tenderness of more expensive cuts like ribeye or filet mignon.

In this recipe, we’ll show you how to perfectly season and cook your flat iron steak to achieve that ideal sear on the outside while keeping it juicy and tender on the inside. Whether you’re using a grill or cast-iron skillet, with a few simple ingredients like garlic, olive oil, cracked black pepper, and fresh herbs, you’ll create a mouthwatering steak that’s both flavorful and melt-in-your-mouth delicious.

Prime Flat Iron Steak:

Ingredients:

• 1.5 lbs iron-flat steak

 • 1 lb mixed vegetables (bell peppers, zucchini, cherry tomatoes, and asparagus work well)

• 3 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon dried thyme

 • 1 teaspoon dried rosemary

 • Salt and pepper to taste

• Lemon wedges for serving

Instructions:

1. Preheat a grill or grill pan over medium-high heat.

2. Rub the iron-flat steak with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.

3. Grill the steak for 4-5 minutes per side, or to your preferred doneness. Allow it to rest for a few minutes before slicing.

4. In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper.

5. Grill the vegetables in a grilling basket or skewers until they are tender and slightly charred.

6. Serve the sliced iron-flat steak over a bed of grilled vegetables.

7. Squeeze fresh lemon wedges over the dish before serving for a burst of citrus flavor.

Enjoy

your Prime Flat Iron Steak ! Adjust seasonings and cooking times based on personal preferences Nutritional Facts (per serving):