Smoked Beef Steaks Grilled on a Flat Iron: Bold, Juicy, and Full of Flavor

Ready to elevate your steak game? This recipe for Smoked Beef Steaks Grilled on a Flat Iron brings together the best of both worlds—rich, smoky flavors with the perfect sear from a flat iron grill. Whether you’re a BBQ enthusiast or just looking for a new way to enjoy tender, juicy steaks, this recipe delivers restaurant-quality results from the comfort of your own backyard.

Using a flat iron grill to achieve a crispy, caramelized exterior while keeping the inside juicy and tender, these smoked beef steaks are infused with mouthwatering flavors from a blend of wood chips, garlic, black pepper, and smoked paprika. Whether you're smoking a ribeye, sirloin, or strip steak, this recipe is all about bringing out the rich, beefy taste that steak lovers crave.

Perfect for summer cookouts or a special weekend dinner, this smoked steak recipe pairs perfectly with classic sides like grilled vegetables, baked potatoes, or even a fresh salad. With minimal prep and maximum flavor, it’s the ultimate grilled beef steak experience that will have everyone coming back for seconds!

Smoke Beef Steaks Grilled on a Flat Iron:

Ingredients:

        •       4 beef steaks
        •       1 small onion, dice chopped
        •       2 cloves garlic, minced
        •       1 green bell pepper, dice chopped
        •       1 tomatoes, dice chopped
        •       1 teaspoon paprika
        •       Salt and pepper to taste
        •       1 teaspoon liquid smoke
       •  1 cup beef broth
       •  1 tablespoon tomato paste

 Instructions:

        1.      Preheat your grill to medium-high heat.
        2.      Season the beef steaks with salt, pepper, and  garlic minced on both sides adding canola oil.
        3.      Place the seasoned steaks on the grill and cook for about 2 minutes per side for medium-rare, or longer if desired.
        4.      In a skillet over medium heat, sauté the onion, tomato,  green bell pepper and canola oil adding salt and black pepper stirring until they are tender.
        5.      Add tomato paste and beef broth to the skillet and continue to cook for about  2-3 minutes.
        6.      Season adding paprika and liquid smoke mixture to taste and take back the grilled beef steaks to the skillet letting them cook for about 4-5 minutes.
        7.      Once the steaks are cooked to your liking, take the pan off the heat and stir in parsley.
        8.       Serve them with the grilled zucchini and brown rice

Enjoy your Beef Steaks Grilled on a Flat Iron!