Easy Spinach Skillet Lasagna: A One-Pan, Flavor-Packed Weeknight Dinner

Craving lasagna but don’t have the time for

all those layers? This Spinach Skillet Lasagna is the perfect solution for a quick, delicious, and hearty meal. Made with tender lasagna noodles, a creamy blend of ricotta and mozzarella cheeses, and packed with nutritious spinach, this one-pan dish delivers all the flavors of traditional lasagna without the hassle.

This easy skillet lasagna is

perfect for busy weeknights when you need a comforting, homemade dinner in under 30 minutes. With rich layers of marinara sauce, sautéed garlic, and fresh herbs, combined with the goodness of leafy greens, this recipe is both vegetarian and family-friendly. Plus, the best part? You only need one skillet, which means minimal cleanup!

If you’re looking for a fast, flavorful, and

healthier twist on classic lasagna, this spinach and cheese skillet lasagna is sure to become a new favorite. Serve it with a side salad or some crusty garlic bread for a complete meal that’s guaranteed to satisfy!

Ready for a free recipe ?

today SPINACH SKILLET LASAGNA

**Ingredients:**

- 1 pound ground turkey or lean ground

beef

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 can (14 oz) diced tomatoes, drained

- 2 cups fresh spinach, chopped

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- 2 cups part-skim ricotta cheese

- 1 large egg

- 2 cups shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 9 lasagna noodles, cooked according to package instructions

**Instructions:**

1. In a large skillet, cook the ground

turkey or beef over medium heat until browned. Drain excess fat.

2. Add chopped onions and minced garlic to the skillet, sauté until softened.

3. Stir in crushed tomatoes, diced tomatoes, chopped spinach, oregano, basil, salt, and pepper. Simmer for about 10 minutes.

4. In a bowl, combine ricotta cheese and egg until well mixed.

5. Break lasagna noodles into smaller pieces and layer them over the sauce in the skillet.

6. Spoon half of the ricotta mixture over the noodles, then sprinkle half of the mozzarella and Parmesan cheese.

7. Repeat the noodle layer and top with the remaining ricotta mixture and cheeses.

8. Cover and simmer for 15-20 minutes, or until noodles are cooked and cheese is melted.

9. Let it cool for a few minutes before serving.

I hope you enjoy our free recipe