Chicken and Beef Fajitas Recipe: A Flavor-Packed Mexican Feast You Can Make at Home

If you’re in the mood for bold flavors and a fun, customizable meal, this Chicken and Beef Fajitas Recipe is the perfect choice! Combining tender strips of chicken and beef with a mix of colorful bell peppers and onions, these fajitas are seasoned with classic Mexican spices and a hint of lime for an irresistible taste. Perfect for family dinners or entertaining, this recipe lets everyone build their own fajitas, adding toppings like fresh salsa, guacamole, and sour cream. Whether you’re a fan of sizzling skillet fajitas or looking to recreate a restaurant-quality dish at home, this easy fajitas recipe will be a new go-to for any night of the week.

Let’s dive into how to make these juicy, flavorful Chicken and Beef Fajitas—your next favorite recipe for Mexican night!

Chicken and Beef Fajitas

Ingredients:

        •       1 lb (450g) chicken breast, thinly sliced
        •       1 lb (450g) beef sirloin, thinly sliced
        •       1 red bell pepper, sliced
        •       1 green bell pepper, sliced
        •       1 yellow bell pepper, sliced
        •       1 onion, sliced
        •       3 cloves garlic, minced
        •       2 tbsp olive oil
        •       1 tbsp chili powder
        •       1 tsp cumin
        •       1 tsp paprika
        •       1/2 tsp garlic powder
        •       Salt and pepper to taste
        •       8 small flour tortillas
        •       Optional toppings: sour cream, shredded cheese, salsa, guacamole

Instructions:

        1.      In a large bowl, mix the chicken and beef slices with olive oil, minced garlic, chili powder, cumin, paprika, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes.
        2.      Heat a large skillet over medium-high heat. Add the marinated chicken and beef mixture, cooking until browned and cooked through, about 5-7 minutes.
        3.      Add the sliced bell peppers and onion to the skillet. Cook until the vegetables are tender-crisp, about 3-5 minutes.
        4.      Warm the flour tortillas in a separate skillet or in the oven.
        5.      Serve the chicken and beef fajita mixture on warm tortillas with optional toppings.

Nutritional Value (per serving):

        •       Calories: 450
        •       Protein: 35g
        •       Carbohydrates: 35g
        •       Fat: 18g
        •       Fiber: 5g
        •       Sodium: 700mg

Enjoy your Chicken and Beef Fajitas!