Sautéed Beef Tenderloin Recipe: A Tender, Flavorful Steakhouse-Style Dish at Home

If you’re craving a restaurant-quality meal, this Sautéed Beef Tenderloin Recipe is a must-try! Known for its incredible tenderness and rich flavor, beef tenderloin is a cut that’s perfect for any special occasion or a night when you want to treat yourself to something extra delicious. In this easy recipe, we’ll show you how to achieve a perfect sear on your beef tenderloin, locking in the juices and creating a mouthwatering crust. Paired with a buttery garlic sauce or a dash of fresh herbs, this pan-seared beef tenderloin dish is simple yet impressive, delivering steakhouse-quality results in your own kitchen.

Get ready to savor every bite of this juicy, flavorful sautéed beef tenderloin and impress your guests with a dish that’s both elegant and easy to make at home! 

Sauteed Beef Tenderloin

Ingredients:

        •       1 lb sirloin steak, thinly sliced
        •       1 red onion, sliced
        •       2 tomatoes, sliced into wedges
        •       1 red pepper (optional), sliced
        •       2 cloves garlic, minced
        •       2 tablespoons soy sauce
        •       2 tablespoons vinegar (apple cider or white wine vinegar)
        •       1 tablespoon vegetable oil
        •       Salt and pepper to taste
        •       Fresh parsley for garnish
        •       French fries or boiled potatoes, to serve
        •       Cooked white rice, to serve

Instructions:

        1.      In a bowl, mix the soy sauce, vinegar, garlic, salt, and pepper. Add the sliced steak and marinate for at least 15 minutes.
        2.      Heat the vegetable oil in a large pan or wok over high heat. Add the marinated steak and cook for 2-3 minutes until browned.
        3.      Add the sliced onions, tomatoes, and red pepper to the pan. Stir-fry for another 2-3 minutes until the vegetables are slightly softened.
        4.      Serve the sauteed beef tenderloin hot with rice and potatoes. Garnish with fresh parsley. 

Approx.. Nutritional value (6 servings)

        •       Calories: 320 kcal
        •       Protein: 28g
        •       Fat: 12g
        •       Saturated Fat: 4g
        •       Carbohydrates: 23g
        •       Fiber: 4g
        •       Sugars: 5g
        •       Sodium: 540mg

Please note that these values are approximate and can vary based on specific ingredients and portion sizes