The Perfect Kansas City Style Spareribs Barbecue

 "Indulge in a taste of BBQ bliss with our Kansas City Style Spareribs recipe! Sink your teeth into tender, smoky ribs slathered in a sweet and tangy sauce that's a symphony of flavors straight from the heart of BBQ country. Get ready to savor every succulent bite, because this recipe is a mouthwatering journey to the heart of Kansas City's BBQ tradition!"

Kansas City Style Spareribs in a pellet smoker:

Ingredients:
- 1 racks of pork spareribs (3 pounds)
- 1/4 cup brown sugar

- 1 tablespoon salt

- 1 tablespoon chili powder

- 1 tablespoon black pepper

-  ½ teaspoon gound allspice

- ½ teaspoon garlic powder
-  ½ teaspoon onion powder

- ½ teaspoon celery salt

- ¼ teaspoon cayende pepper

¼ teaspoon ground cumin

1 cup of barbecue sauce

Instructions:
1. Preheat your pellet smoker to 225°F (107°C).
2. In a small bowl, mix together the brown sugar, salt, chili powder, black Pepper, Gound allspice, garlic powder, onion powder, celery salt, cayenne pepper, ground cumin to create the rub.

3. Remove the membrane from the back of the ribs and trim any excess fat.
4. Rub the spice mixture generously all over the ribs, ensuring they are evenly coated.( let it marinate for a least one hour)
5. Place the ribs on the smoker racks bone side down and smoke for about 3-4 hours, or until the meat starts to pull away from the bones.
6. After the initial smoking period, brush the ribs with the Kansas City style barbecue sauce.
7. Continue to smoke the ribs for an additional 30 minutes to 1 hour, or until they are tender, and the sauce has caramelized.
8. Once done, remove the ribs from the smoker and let them rest for a few minutes before slicing and serving.

Enjoy your delicious Kansas City Style Spareribs straight from the pellet smoker!

#KansasCityStyleSpareribs

#PelletGrillRecipe

#BBQRibs

#Grilling

#Barbecue

#SmokedRibs

#PelletSmoker

#OutdoorCooking

#KansasCityBBQ

#SpareribsRecipe

#PelletGrillCooking