One-Pot Wonder: The Ultimate Cheese Skillet Lasagna

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Introduction:
Cheese Skillet Lasagna is a modern twist on the traditional Italian favorite, offering the perfect balance of simplicity and indulgence. This one-pot wonder is a lifesaver for busy weeknights or impromptu dinner parties, combining rich layers of flavor in a fraction of the time it takes to prepare traditional oven-baked lasagna.

Benefits of This Recipe:

1.   Quick and Convenient: Ready in under 30 minutes, making it ideal for hectic schedules.

2.   Minimal Cleanup: Cooked entirely in one skillet, so no extra pans to wash.

3.   Customizable: Adjust the cheese, sauce, or protein to suit your preferences.

4.   Comforting and Crowd-Pleasing: Perfect for feeding a hungry family or impressing guests without stress.

A Brief History of Lasagna:
Lasagna traces its origins back to Italy, with the earliest recorded recipe appearing in the 14th-century cookbook Liber de Coquina. Traditionally layered with sheets of pasta, béchamel sauce, and hearty ragu, lasagna has since become a global comfort food, loved for its hearty and satisfying nature. The skillet adaptation captures the essence of the classic dish while streamlining the process for modern cooks.

Perfect Occasion for Cheese Skillet Lasagna:
This recipe shines on casual family dinners, cozy date nights, or game-day gatherings. It's also a fantastic solution for potlucks or meal prep, offering rich, cheesy goodness that reheats beautifully.

Dive into this delightful Cheese Skillet Lasagna recipe and discover how easy it is to bring comfort and flavor to your table!

CHEESE  SKILLET LASAGNA

This Lasagna is a lot easier than a conventional oven Lasagna

Ingredients:

- 1 pound ground turkey or lean ground

beef

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 can (14 oz) crushed tomatoes

- 1 can (14 oz) diced tomatoes, drained

- 2 cups fresh spinach, chopped

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- 2 cups part-skim ricotta cheese

- 1 large egg

- 2 cups shredded mozzarella cheese

- 2 Tablespoon grated Parmesan cheese

- 9 lasagna noodles, cooked according to package instructions

-1/2 cup of water.

Instructions:

1. In a large skillet, cook the ground

turkey or beef over medium heat until browned. Drain excess fat.

2. Add chopped onions and minced garlic to the skillet, sauté until softened.

3. Stir in crushed tomatoes, diced tomatoes, chopped spinach, oregano, basil, salt, and pepper. Simmer for about 10 minutes.

4. In a bowl, combine ricotta cheese and egg until well mixed.

5. Break lasagna noodles into smaller pieces layer them over the sauce in the skillet .

6. Spoon half of the ricotta mixture over the noodles, then sprinkle half of the mozzarella and Parmesan cheese.

7. Repeat the noodle layer and top with the remaining ricotta mixture and cheeses.

8. Cover and simmer for 15-20 minutes, or until noodles are cooked and cheese is melted.

9. Let it cool for a few minutes before serving.

 

Adjustments can be made based on dietary preferences or specific product variations. Enjoy your skillet lasagna! I hope you enjoy our free recipe

Cheese Skillet Lasagna Printable pdf