Classic Russian Potato Salad: A Hearty, Flavorful Salad You'll Love!

Looking to add a taste of Russian cuisine to your table? This Classic Russian Potato Salad (also known as Olivier Salad) is a staple in Russian households and loved worldwide for its creamy, savory flavors. Made with tender potatoes, crisp vegetables, and a blend of pickles and mayonnaise, this hearty salad is the perfect side dish for any occasion—especially during holiday gatherings. Whether you're craving comfort food or looking to impress guests with an authentic recipe, this Russian Potato Salad will bring bold flavors and satisfying textures to your table. Join us as we dive into this traditional recipe, packed with tips and key ingredients to make it just right!

Welcome to Wholesome Bites Today recipe is :

Russian Potato Salad (also known as Olivier Salad) recipe for you:

 Ingredients:

- 4 large potatoes, peeled and diced
- 1 large carrots, peeled and diced
- 1/2 cup frozen peas
- 4 large eggs
- 1 small green onion, finely chopped
- 1 cup mayonnaise.

 -1/4 cup Italian parsley, finely chopped

- Salt and pepper to taste

 Instructions:
1. Cook Potatoes and Carrots: In a large pot, bring salted water to a boil. Add the diced potatoes and carrots. Cook until tender but still firm, about 10-15 minutes. Drain and let cool.
2. Boil Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then let them cook for 10 minutes. Remove from heat, cool, peel, and dice the eggs.
3. Combine Ingredients: In a large bowl, combine the cooked potatoes, carrots, diced eggs, and green onion.
4. Add Mayonnaise: Gently mix in the mayonnaise until everything is well coated. Season with salt and pepper to taste.

5. Add frozen peas (previously rinsed in a hot water).

6. Chill: Cover and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.