Ultimate Grilled Chicken Margherita | Quick & Delicious Recipe!

 Discover the Ultimate Grilled Chicken Margherita: A Flavorful Twist on a Classic Favorite!

If you're looking for a mouthwatering dish that brings a touch of summer to your table, look no further than our Grilled Chicken Margherita recipe! Imagine juicy, perfectly grilled chicken breasts topped with a luscious combination of fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a balsamic glaze. It's a symphony of flavors that takes a beloved Italian classic and gives it a delightful grilled twist.

Whether you're a seasoned home chef or a culinary novice, this recipe is designed to be easy to follow and yields restaurant-quality results. It's perfect for those warm evenings when you want to enjoy a delicious meal al fresco or for impressing guests at your next backyard barbecue. Plus, with its simple ingredients and quick preparation, it's a fantastic option for a weeknight dinner that doesn’t sacrifice on taste or nutrition.

Join us as we guide you step-by-step through the process of creating this delectable dish. We’ll share tips on selecting the freshest ingredients, achieving the perfect grill marks, and assembling your Chicken Margherita to make it both a feast for the eyes and the palate. By the end of this post, you'll have everything you need to bring this delightful, summery recipe to life in your own kitchen.

Ready to elevate your grilling game? Let’s get cooking with our irresistible Grilled Chicken Margherita!

 

Grilled Chicken Margherita 

Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- 1/4 cup balsamic glaze
- Fresh basil leaves for garnish

Instructions:
1. Preheat your grill to medium-high heat.
2. Add salt and pepper to chicken breast previously cut in a half.

3. In a bowl combine Olive oil, garlic powder, onion powder, dried basil, dried oregano, brush the mixture on the chicken
4. Grill the chicken for 6-7 minutes on each side or until fully cooked.
5. In the last few minutes of grilling, top each chicken breast with slices of fresh mozzarella and the cherry tomato let it melt.
6. Remove the chicken from the grill and Drizzle with balsamic glaze and garnish with fresh basil leaves.