Greek Shrimp with Orzo Recipe - Easy and Flavorful!

 Discover the Flavors of Greece: Greek Shrimp with Orzo Delight

Welcome to a culinary adventure that takes you straight to the sun-drenched shores of Greece! Imagine a warm summer breeze, the gentle sound of waves lapping at the shore, and the tantalizing aroma of fresh seafood mingling with fragrant herbs and citrus. Today, we're bringing a taste of the Mediterranean to your kitchen with a delightful dish that captures the essence of Greek cuisine: Greek Shrimp Orzo.

This recipe is a harmonious blend of succulent shrimp, tender orzo pasta, and a medley of vibrant vegetables, all brought together with a zesty lemon and herb dressing. Whether you're planning a cozy family dinner or an elegant gathering with friends, this dish promises to be a crowd-pleaser.

Join us as we dive into the steps to create this mouthwatering Greek Shrimp Orzo. You'll find that it's not only delicious but also incredibly easy to prepare. So, grab your apron and get ready to embark on a flavorful journey to Greece right from the comfort of your home. Let's get cooking!

Greek Shrimp with Orzo And Fetta

Ingredients:

- 1 lb shrimp, peeled and deveined
- 1 cup orzo
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh cherry tomatoes
- 1/2 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

**Instructions:**

1. Cook orzo according to package instructions. Drain and set aside.

2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 3-4 minutes.

3. Add garlic and cook for another minute until fragrant.

4. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.

5. Add diced tomatoes (with their juice) and Kalamata olives to the skillet. Stir in dried oregano, salt, and pepper.

6.  Add the cooked orzo. Stir until well combined and heated through.

7. Remove from heat and stir in lemon juice and crumbled feta cheese.

8. Garnish with fresh parsley and serve warm.