Beef Teriyaki Noodle Bliss: A Flavor-Packed Stir-Fry Recipe You’ll Love!

Looking for a quick and delicious weeknight dinner? This Beef Teriyaki Noodle recipe is the perfect solution! Packed with tender beef, savory teriyaki sauce, and fresh vegetables, this easy stir-fry is bursting with flavor. Whether you’re craving a comforting bowl of noodles or a healthy meal idea, this recipe will satisfy your taste buds. Plus, it’s a great option for meal prepping or a family-friendly dinner. Read on to discover how to make this mouthwatering Beef Teriyaki Noodle dish that’s sure to become a favorite!

Ingredients

1 lb flank steak, sliced thinly against the grain
1/4 cup cornstarch
8 oz egg noodles or lo mein noodles
2 tbsp vegetable oil, divided
3 cloves garlic, minced
1 tsp grated fresh ginger
1 small onion, sliced
1 red bell pepper, sliced
1 cup broccoli florets
2 carrots, cut into matchsticks
1/4 cup sliced green onions

Teriyaki Sauce:

1/2 cup low-sodium soy sauce
1/2 cup mirin (sweet rice wine)
1/4 cup brown sugar
2 tsp sesame oil
1 tbsp cornstarch mixed with 1 tbsp water

Instructions:

1-In a bowl, toss the sliced beef with 1/4 cup cornstarch until evenly coated. Set aside.
2-Cook the noodles according to package directions. Drain and set aside.
3-Heat 1 tbsp oil in a large skillet or wok over high heat. Working in batches, stir fry the beef until browned, about 2-3 minutes. Remove and set aside.
4-Add the remaining 1 tbsp oil to the pan. Stir fry the garlic and ginger for 30 seconds. Add the onion, bell pepper, broccoli, and carrots. Stir fry for 3-4 minutes until crisp-tender.
5-In a bowl, whisk together the soy sauce, mirin, brown sugar, sesame oil, and cornstarch slurry. Pour into the pan and bring to a simmer. Cook for 2-3 minutes until thickened.
6-Add the beef and noodles to the pan. Toss everything together until well coated in the teriyaki sauce.
Serve hot, garnished with sliced green onions. Enjoy!