How to Make Peanut Satay Chicken Stir Fry | Simple & Savory!

 Welcome to Wholesome Bites

 Welcome to our culinary journey where we explore the vibrant flavors of Asian cuisine with a delightful twist. Today, we're diving into the world of Peanut Satay Chicken Stir Fry—a dish that promises a symphony of flavors and textures. This quick and easy recipe combines tender chicken strips with a rich, creamy peanut satay sauce, all stir-fried to perfection with fresh, colorful vegetables. Whether you're a fan of healthy eating or simply looking for a delicious weeknight dinner, this Chicken Stir Fry is sure to become a household favorite. Follow along as we share step-by-step instructions, essential tips, and the secrets to mastering this savory and satisfying dish.

Today’s Recipe is :

PEANUT SATAY CHICKEN STIR FRY
A savory peanut sauce covers every inch of this flavorful peanut satay chicken stir fry!

Ingredients:

3 tablespoons vegetable oil, divided
1-1/2 lbs boneless skinless chicken breasts, cut into 1-in strips
1 medium onion, thinly sliced
3 cloves garlic, minced
2 cups broccoli florets
1-1/2 cups snow peas
1 medium sweet pepper, thinly sliced
1/3 cup peanut butter
1/3 cup soy sauce
2 tablespoons white vinegar
1/3 cup coconut sugar (or brown sugar)
1 tablespoon cornstarch, mixed with 1 tablespoon water
2 tablespoons minced fresh parsley
Salt and pepper to taste
Hot rice for serving.

Instructions:

1-In a large skillet, heat 2 tablespoons oil over medium high heat until shimmery. Add chicken and onion to skillet and saute several minutes until chicken is no longer pink. Add garlic to skillet and saute an additional minute until garlic is fragrant. Transfer chicken to a bowl and set aside.

2-In same skillet over medium-high heat, heat remaining 1 tablespoon oil until shimmery. Saute broccoli, sugar snap peas, and red pepper 5-8 minutes until vegetables are crisp-tender. Add chicken back to skillet and reduce heat to medium-low.

3-In a small bowl, whisk peanut butter, soy sauce, vinegar, sugar, and cornstarch mixture until smooth. Add to chicken mixture and let stir-fry cook over medium-low heat, stirring occasionally until sauce is thickened and bubbly.

4-Add parsley to stir-fry and season with salt and pepper to taste. Serve hot over rice and enjoy!