Authentic Sicilian Pasta alla Norma: A Taste of Tradition

"Sicilian Pasta alla Norma: A Timeless Italian Classic"

If you’re looking to bring the authentic flavors of Sicily to your kitchen, Pasta alla Norma is a perfect choice. This traditional Sicilian pasta recipe combines tender eggplant, rich tomato sauce, and fresh ricotta salata, creating a dish that is simple yet bursting with flavor. Originating from the vibrant city of Catania, Pasta alla Norma embodies the essence of Sicilian cuisine—fresh ingredients, bold flavors, and a nod to Italy’s rich culinary history.

Whether you're an experienced cook or just diving into Italian cooking, this easy-to-follow Pasta alla Norma recipe will guide you through every step, from preparing the eggplant to perfecting the tomato sauce. It’s a perfect meal for a cozy dinner or to impress guests with an authentic taste of Southern Italy.

Sicilian Pasta Alla Norma (serves 2)

 Ingredients:

 1 aubergine (eggplant)

2 tbsp Filippo Berio extra virgin olive oil

1 garlic clove, finely chopped

400g peeled tomatoes

200g rigatoni pasta

20g salted Italian cheese (pecorino or parmesan)

Handful of fresh basil

 Directions:

 1-Dice aubergine(eggplant) and finely chop garlic.

2-Add one tbsp of Extra Virgin Olive Oil into a frying pan and fry the garlic for 30 seconds.

3-Add peeled tomatoes to the garlic and cook for 10 minutes.

4-In another pan add one tbsp of Extra Virgin Olive Oil to another pan and fry the aubergine(eggplant) until golden brown.

5-Cook the pasta according to packet instructions. Drain the pasta and add it into the tomato sauce, followed by the aubergine(eggplant)

Sprinkle with Italian cheese and scatter fresh basil to finish.