Alice Springs Chicken: A Flavorful Journey to the Heart of Australian-Inspired Comfort Food

 Chicken is the dish that should be at the top of your list. Originally If you’re a fan of juicy chicken with savory toppings, then Alice Springs inspired by the bold, hearty flavors of Australian cuisine and popularized by Outback Steakhouse, this dish combines tender, grilled chicken breast with layers of crispy bacon, melted cheese, sautéed mushrooms, and a rich honey mustard sauce. Alice Springs Chicken has become a comfort food classic that’s perfect for any occasion, blending simple ingredients into a mouthwatering meal that’s easy to recreate at home.

Alice Springs Chicken’s unique name nods to the vibrant Australian town of Alice Springs, located near the heart of the continent. Known for its rugged landscapes, Alice Springs embodies the bold, down-to-earth flavors that this dish represents. So whether you're looking to bring a taste of Australia to your table or are just in the mood for a flavorful chicken recipe, Alice Springs Chicken offers a satisfying meal that's sure to impress.

In this recipe, we'll walk you through every step to ensure your Alice Springs Chicken is as savory and succulent as possible. Let’s get started!

 


Alice Springs Chicken

Ingredients:

- 1/2 cup Dijon mustard;
- 1/2 cup honey;
- 1/4 cup mayonnaise;
- 1 tsp lemon juice;
- 4 boneless skinless chicken breast;
- 2 tbsp butter;
- 8 oz mushrooms, sliced;
- 1 tbsp olive oil;
- 4 slices cooked bacon, chopped into 2-inch pieces;
- 2 cups shredded Colby Jack cheese.

Instructions:

1-Add mustard, honey, mayonnaise, and lemon juice to a bowl. Mix until combined. Save¼ cup of this sauce. You can use it as a dip for the cooked chicken breasts.
2-Transfer chicken breasts to a plastic bag and add the remaining sauce. Close and shake to coat completely. Refrigerate for at least 30 minutes.
3-Preheat oven to 400°F.
4-Melt butter in a large oven-safe skillet. Add sliced mushrooms and cook 5-7 minutes or until lightly browned. Transfer to a clean plate.
5-Wipe out the skillet using a paper towel. Add olive oil and heat. Remove the chicken breasts from the marinade. Then, place chicken breasts in a single layer in the skillet. Cook until brown on both sides (about 5 minutes on each side).
6-Turn off the heat. Place cooked mushrooms on the chicken breasts. Then, add pieces of bacon and top with shredded cheese. Cover with a lid. Bake in a preheated oven for 15 minutes or until chicken breasts are ready. Check the readiness of the chicken breasts with a cooking thermometer (the safe internal temperature for cooked chicken is165°F). Serve with reserved honey mustard sauce. Sprinkle with the chopped parsley.





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