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Experience the heartwarming flavors of the countryside with this easy and delicious recipe for Skillet Potatoes with Green Beans and Bacon. This dish brings together tender green beans, creamy potatoes, and crispy bacon, all perfectly seasoned with ranch-inspired spices for a savory, comforting side dish or main course.
Originating from the
simple yet hearty meals of rural kitchens, this recipe pays homage to the
tradition of using fresh, wholesome ingredients to create something
extraordinary. Packed with nutrients like fiber, vitamins, and minerals from
the green beans and potatoes, and boosted with the smoky goodness of bacon,
it’s a satisfying dish that fits into any meal plan.
Perfect for holiday
gatherings, potlucks, or weeknight dinners, this one-pan recipe is quick to
prepare, easy to customize, and sure to please a crowd.
This dish is a perfect blend of hearty, savory, and fresh flavors, making
it a versatile addition to your meal rotation. Here are a few reasons why this
recipe is a must-try:
- Nutritional
Balance: Combining nutrient-rich green beans, hearty potatoes, and
protein-packed bacon creates a well-rounded dish that satisfies your taste
buds and nutritional needs.
- Quick and Easy: Ready in under
30 minutes, it’s perfect for busy weeknights or last-minute gatherings.
- One-Pan Wonder: With
everything cooked in one skillet, cleanup is a breeze.
- Customizable: You can easily
swap in turkey bacon, use sweet potatoes, or add your favorite herbs and
spices to make it your own.
Best Occasions to Enjoy
- Weeknight
Dinners: The ease and speed of this recipe make it an ideal choice for a
family meal after a busy day.
- Holiday Sides: Impress guests
at Thanksgiving or Christmas with this comforting yet elegant side dish.
- Potluck
Favorite: Bring it to a potluck or barbecue—it’s a crowd-pleaser that pairs
well with a variety of mains.
Suggested Side Dishes
- Grilled Chicken
or Steak: The smoky, savory notes of bacon complement grilled meats
perfectly.
- Fresh Garden
Salad: Add a refreshing contrast to the rich flavors with a crisp, tangy
salad.
- Cornbread: A slice of
warm cornbread rounds out the meal beautifully.
- Tomato Basil
Soup: Pair this skillet dish with a light, flavorful soup for a cozy
dinner.
With its versatility and deliciousness, skillet potatoes with green beans
and bacon can easily become a staple in your recipe collection!
Skillet Potatoes With Green Beans & Bacon |
Skillet Potatoes with Green Beans and Bacon
Ingredients:
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes (red or Yukon gold),
halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1-Cook the Potatoes:
In a large pot, bring salted water to a boil.
Add the potatoes and cook for 10-12 minutes, or until they are tender when
pierced with a fork. Drain and set aside.
2-Cook the Green Beans:
In the same pot, bring water to a boil and cook
the green beans for 5-7 minutes, until tender-crisp. Drain and set aside.
Cook the Bacon:
3-While the veggies are cooking, fry the bacon
in a skillet until crispy. Remove the bacon and crumble it. Reserve 1
tablespoon of the bacon grease in the skillet.
4-Make the Ranch Butter:
In a small bowl, whisk together the melted
butter, ranch seasoning, and minced garlic.
5- Preheat oven at 450° Fahrenheit
Combine Everything:
6-In the skillet with the reserved bacon grease,
toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch
butter mixture over everything and gently toss to coat.
7-Tranfer to oven and bake for 20 minutes, 2 Minutes before is done , use the
broil function to get a nice light brown coating.
Serve:
Season with salt and pepper to taste. Garnish
with fresh parsley and serve warm.
Enjoy your flavorful Country Ranch Green Beans
'n Potatoes with Bacon!
Skillet Potatoes With Green & Bacon Printable pdf
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