Easy Chicken Pot Pie Recipe: A Comfort Food Classic You’ll Love

 Jump To Chicken Pot Pie pdf.

Looking for a cozy, satisfying meal that’s simple to make? This Easy Chicken Pot Pie recipe is the ultimate comfort food, combining flaky, golden pie crust with a creamy, savory filling of tender chicken, hearty vegetables, and rich gravy. Perfect for busy weeknights or as a crowd-pleasing dish for family gatherings, this recipe is a true classic.

With just a handful of ingredients and minimal prep time, you’ll have a warm, homemade pot pie ready in no time. Whether you're searching for quick dinner ideas, homemade pot pie recipes, or a delicious way to use up leftover chicken, this dish is sure to hit the spot.

Discover how to make this easy chicken pot pie from scratch with step-by-step instructions, tips, and variations to suit your taste. Keep reading to bring this comfort food favorite to your table!

Benefits of Eating Easy Chicken Pot Pie

1.   Balanced Nutrition: This recipe is a great source of protein from the chicken, fiber and vitamins from the vegetables, and energy-boosting carbs from the crust.

2.   Comfort Food Satisfaction: The creamy, savory filling and flaky crust provide a sense of comfort and satisfaction, perfect for winding down after a busy day.

3.   Family-Friendly Meal: Loved by both kids and adults, it's an easy way to get everyone to eat their veggies.

4.   Customizable: You can swap in your favorite veggies, add herbs for more flavor, or make it with a gluten-free crust if needed.

Benefits of Eating Easy Chicken Pot Pie

1.   Balanced Nutrition: This recipe is a great source of protein from the chicken, fiber and vitamins from the vegetables, and energy-boosting carbs from the crust.

2.   Comfort Food Satisfaction: The creamy, savory filling and flaky crust provide a sense of comfort and satisfaction, perfect for winding down after a busy day.

3.   Family-Friendly Meal: Loved by both kids and adults, it's an easy way to get everyone to eat their veggies.

4.   Customizable: You can swap in your favorite veggies, add herbs for more flavor, or make it with a gluten-free crust if needed.


Occasions to Serve Easy Chicken Pot Pie

1.   Weeknight Dinners: Quick, hearty, and satisfying for busy weekdays.

2.   Family Gatherings: A nostalgic dish that’s great for sharing around the table.

3.   Cold Weather Comfort: The creamy, warm filling makes it ideal for cozy winter meals.

4.   Potlucks: Its all-in-one presentation and universal appeal make it a hit at communal meals.

5.   Meal Prep: This pot pie can be made ahead and reheated for an easy meal solution.

Side Dishes to Pair with Chicken Pot Pie

1.   Green Salad: A light, crisp salad with a lemon vinaigrette balances the rich, creamy pie.

2.   Roasted Vegetables: Add more depth to the meal with roasted carrots, asparagus, or Brussels sprouts.

3.   Mashed Potatoes: For extra comfort, pair the pie with fluffy mashed potatoes.

4.   Fresh Bread: Serve with warm, crusty bread or soft dinner rolls to scoop up the filling.

5.   Fruit Salad: A refreshing, sweet side dish like a berry or citrus salad complements the savory pie.

6.   Soup: A light soup like tomato basil or chicken noodle pairs well without being too heavy.

This versatile dish adapts beautifully to any meal plan or gathering, offering both comfort and flavor!

Chicken Pot Pie Recipe


 Chicken Pot Pie Recipe:

Ingredients :

- 1 recipe Homemade pie dough , chilled (our recipes makes 2 crusts, needed for this recipe; one for the top, and one for the bottom)

- 1 pound boneless skinless chicken breasts

-1/3 cup butter

- 1/2 cup celery , sliced 1/3 cup onion , chopped

- 1/3 cup all-purpose flour

-1/2 teaspoon salt

-1/4 teaspoon freshly ground black pepper

-1/4 teaspoon celery seed

- 1/2 teaspoon garlic powder

-1 teaspoon chicken bouillon paste , or more to taste (or substitute 1 bouillon cube)

-1 cup milk 8 ounces frozen veggies (mix of carrots, peas, green beans, and corn)

- 1 egg 1 tbsp milk

Instructions:

-1. Cook Chicken: Season chicken with salt and pepper. Add the chicken to a large saucepan and cover it with water. Bring it to a simmer and cook until it's just barely cooked through then remove the chicken to a plate. Allow it to cool for a few minutes before chopping into bite size pieces. Reserve about 1 3/4 cups of the water in a measuring cup, and discard the rest. 

- 2. Chicken Pot Pie Filling: Add onions, celery and butter to the saucepan and cook for a few minutes, until soft and translucent. Stir in the flour, salt, pepper, garlic powder, bullion paste and celery seed. Slowly stir in the reserved water and milk. Simmer over medium-low heat until thick.

- 3. Add chopped chicken and frozen vegetables. Taste and season with more salt, pepper, bouillon or garlic powder if needed. Allow mixture to cool (so that's it's not hot when pouredinto the pie crust).

- 4. Preheat oven to 425 degrees F.

-5. Roll out bottom pie crust: Remove one pie dough from the fridge and place on lightly floured counter. Use a rolling pin to roll dough into a large circle, about 12 inches in diameter. Place in 9 inch pie pan.

- 6. Assemble: Add cooled chicken pot pie filling. Roll out second pie crust and place over the top of the filling. Seal edges of the two crusts together and crimp them, if desired. Use a sharp knife to make a small slit in the top pie crust to allow steam to escape.

-7. Egg wash: Whisk 1 egg with 1 tablespoon milk and brush a very thin layer over the top pie crust before baking.

-8. Bake for 40-50 minutes, or until the top crust is golden brown and filling is bubbly. If you find the pie crust is browning too quickly, cover it with a piece of aluminum foil. 

-9. Rest and serve: Allow chicken pot pie to cool for at least 15-20 minutes before serving, to allow it to set up.

Notes

 Make Ahead Instructions: the chicken filling, and pie crust, can be made a day or two in advance, stored separately in the fridge, or the whole chicken pot pie could be assembled one day in advance before baking. 

Freezing Instructions: You can freeze chicken pot pie before or after baking. Cover well with aluminum foil and freeze for up to 3 months. Thaw completely overnight in the refrigerator then bake as directed


Chicken Pot Pie Printable pdf.



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