Introduction to Chicken Alfredo Baked Recipe: A Comfort Food Classic

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If you’re a fan of rich, creamy, and satisfying meals, Chicken Alfredo Baked is a dish you don’t want to miss. This hearty recipe combines tender chicken, velvety Alfredo sauce, and perfectly baked pasta to create a family-friendly meal that’s both indulgent and easy to prepare. Whether you're a seasoned chef or a home cook looking for something delicious and simple, this recipe is sure to become a staple in your culinary repertoire.

The History Behind Alfredo Sauce

The roots of Alfredo sauce trace back to early 20th-century Rome, Italy. The dish was originally created by Alfredo di Lelio, a restaurateur who sought to craft a simple yet luxurious meal for his pregnant wife. His blend of butter, Parmesan cheese, and fresh pasta quickly gained popularity, eventually becoming a beloved staple in Italian-American cuisine. Over time, chefs around the world adapted Alfredo sauce by adding cream and other ingredients to create the rich, decadent version we know today.

Benefits of Chicken Alfredo Baked

1.   Comfort Food Appeal: The creamy Alfredo sauce paired with tender chicken and baked pasta offers the ultimate comfort food experience.

2.   Ease of Preparation: This recipe is straightforward and perfect for busy weeknights or casual dinner parties.

3.   Customizable: You can easily adapt it by adding vegetables like spinach, broccoli, or mushrooms to boost its nutritional value.

4.   Crowd-Pleaser: The dish’s creamy, cheesy goodness is a hit with kids and adults alike.

5.   Meal Prep Friendly: Chicken Alfredo Baked is an excellent choice for leftovers, making it a practical option for meal prepping.

Practical Uses

• Family Dinners: Prepare this dish to bring everyone to the table for a wholesome and satisfying meal.
• Potlucks and Gatherings: Its hearty portions and universal appeal make it a standout dish for social events.
• Weeknight Meals: Assemble it ahead of time and simply bake when ready for a hassle-free dinner.
• Comfort Food Cravings: Ideal for cozy evenings at home, paired with a fresh green salad and garlic bread.

With its blend of historical charm, culinary versatility, and practical benefits, Chicken Alfredo Baked is more than just a recipe; it’s an experience. Stay tuned for the full step-by-step guide to making this delectable dish at home!

Chicken Alfredo Baked

Chicken Alfredo Recipe

Ingredients :

- 12 ounces penne pasta cooked in salted water according to package directions

- 3 cups diced cooked chicken

-3 tablespoons butter

- 2 tablespoons flour

-1 table spoon minced garlic

- 2 cups whole milk

-1 cup heavy cream

- ¾ cup parmesan cheese

-2 cups shredded mozzarella cheese divided

 - salt and pepper to taste

- cooking spray

-1 tablespoon parsley chopped

Instructions

-1. Preheat the oven to 375 degrees. Coat a 3 quart baking dish with cooking spray.

 - 2. Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.

- 3. Pour in the milk and cream, then simmer, whisking constantly, until sauce has just thickened. 

-4. Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.

-5. Stir until cheese has melted.

- 6. Place the pasta and chicken in a large bowl. Pour the sauce over the top, and toss to coat evenly.

-7. Pour the pasta mixture into the prepared pan, and top with remaining mozzarella cheese.

8. Bake, uncovered, for 20 minutes or until pasta is bubbly and cheese has just started to brown. 9. Sprinkle parsley over the top, then serve.

Chicken Alfredo Pasta Recipe Pintable pdf.